We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

Beef shanks are cooked slow and low in a flavorful broth with chunky-cut vegetables, for a humble meal that feels like a celebration. Full list of Democrats who voted against paying US Military during ...

Bring the flavors of R.AIRE home with their Paella De Marisco — a dish so good, your guests will be begging for the recipe! Season shrimp and calamari with salt and pepper. In a paella pan, heat olive ...

Sangria, the beloved Spanish punch, boasts a rich, centuries-long history on the Iberian Peninsula. Traditionally, red wine was combined with fruits, sweeteners, and spirits to create a refreshing ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

MANILA, Philippines — Craving for Chicken Arroz Caldo but too busy to go through the traditional way of cooking the hearty soup dish that Filipino families enjoy for breakfast, brunch or merienda?