Mexican seafood restaurant La Perla Del Pacifico launched a new breakfast menu with American classics and Mexican favorites.

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...

Camarones Rancheros, or Ranch-Style Shrimp, is an easy Mexican recipe loaded with flavor. Ready in minutes and perfect for busy weeknights. Mexico's Sheinbaum blasts Trump admin's move: "completely ...

This Ensalada de Camaron (Mexican Shrimp Salad) is made of juicy shrimp and veggies covered in a rich, creamy dressing. It’s a tasty and easy recipe that’s perfect for lunch or light dinner. Great way ...

Cantonese food with Spanish flavors enjoyed by Filipinos in a restaurant with American country interiors—sounds confusing? Comida China de Manila isn’t at all confusing. Its recipes, after all, have ...

Farina’s oyster bar gives guests great views of bustling Southwest Boulevard. Reservations are recommended for happy hour, from 5 to 7 p.m., Tuesday through Friday. Don’t let Kansas City’s ‘cowtown’ ...

There are a lot of ways to prepare shrimp, especially in Mexican cuisine. Breaded, stewed, browned, and grilled, shrimp's endless versatility and easy accessibility makes it a perfect protein for ...

Grab a pan and melt the butter in it. Once melted, saute the chopped garlic with the shrimp over medium heat. Afterwards, add the lemon juice and white wine to reduce and marinate shrimp . Let them ...

The Lenten season may be about sacrifices, but not necessarily about sacrificing great seafood. During Lent in El Paso, many faithful enjoy their mother's homemade offerings, from lentils and fish ...

El Charrito Taqueria sure looks different, its walls covered with big, happy cartoon images of Mexican food. When complimentary chips arrive, you definitely know you are someplace special. These are ...