Long John Silver’s brings fish back to center stage with its latest limited-time offers. Starting today, guests can reel in savings with the return of the $6 Fish & Chicken Basket, featuring a piece ...

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The Australian pioneer of sustainable cooking practices that preserved local traditions died in London. She had been diagnosed with aggressive skin cancer last year. By Ali Watkins Skye Gyngell, a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth ...

In a large pot over medium heat, cook bacon, stirring occasionally, until crisp, 8 to 10 minutes. Transfer bacon to a plate, leaving about 1/4 cup bacon fat in pot. Add onion, bell pepper, chopped ...

A Rockland woman is competing in Food Fight 2.0, a culinary contest on Kosher.com. The battle, which pits four home chefs against each other, features New City resident Sury Goldstein, a financier by ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to share one of the ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

A bright-yellow food truck parked outside Beer Star Tacoma one Saturday in September. Then another Saturday. It was a test for Biig Biird (the truck’s nickname) and its co-owner, chef Paolo Campbell: ...

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants in Oxford, Mississippi, is hoping to put his mark on Atlanta. On November 4, ...