At 6474 W Flagler St, Miami, FL 33144, this bakery-cafeteria hybrid offers the best of both worlds: pastries that crumble ...

A rich paella with chorizo, chicken, saffron, and the signature crispy socarrat.

There’s a moment when you take your first bite of authentic Spanish paella at Columbia Restaurant in Tampa’s historic Ybor City, and suddenly you’re transported across the Atlantic to the sunny shores ...

Delish is the home of the original Marry Me Chicken recipe, coined after an on-set taste test prompted an on-the-spot, informal (and HR-approved) marriage proposal. Since then, Marry Me recipes have ...

Bright yellow rice, infused with saffron, is dotted with plump prawns, tender squid rings, mussels, and clams. Paella originated in the mid-19th century in Valencia, on Spain’s eastern coast.

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...

Valencia’s House of Paella is located along Outlook Drive in Baguio City. Photos: Kenneth M. Del Rosario Since opening along Outlook Drive in Baguio City in 2022, Valencia’s House of Paella has ...

Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

A few weeks ago, we visited the south of Spain for our first family holiday. Travelling outside of the traditional school holidays, we were treated to quieter streets, easy restaurant reservations and ...

This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives ...