The first thing you’ll probably want to know about Otoño, the Spanish restaurant that renowned L.A. chef Teresa Montaño plans to open in June, is that, yes, there will be paella. When Montaño was ...

Paella was made for a slow and relaxed celebration, and in this class, that's exactly what we'll do! Take a trip with guest Chef Camilla Loew to make a classic seafood paella, and all of the dishes to ...

Bright yellow rice, infused with saffron, is dotted with plump prawns, tender squid rings, mussels, and clams. Paella originated in the mid-19th century in Valencia, on Spain’s eastern coast.

During a family trip to Spain, my daughter developed an obsession with paella. She was captivated as well with sandwiches of jamón serrano on bocadillo bread, served at a chain wonderfully called ...

Don Quijote Restaurant is a classic staple of the downtown Valparaiso dining scene, a forerunner of the culinary playground it's blossomed into. The traditional Spanish restaurant just off the ...

Caffe Classico, 2144 Frankfort Ave., will host a paella dinner on Sunday, Oct. 30, at 4 p.m. The paella Valenciana will be prepared in an open kitchen by chef Gustavo Perez-Abadia so guests can watch ...

Allibhoy (Spanish Made Simple), owner of the London restaurant Tapas Revolution, shares his “love affair” with Spain’s national dish in this easy-to-use guide to paella perfection. He opens with ...

The flavors of Spain intermingle with the sensibilities of Italy in this recipe from Food Network star Giada De Laurentiis. Her paella with noodles is a satisfying, tasty spin on the popular Spanish ...

During a family trip to Spain, my daughter developed an obsession with paella. She was captivated as well with sandwiches of jamón serrano on bocadillo bread, served at a chain wonderfully called ...

Some restaurants get their start as a food truck. In the case of Paella Police, a food truck is being used to expand the reach of an established restaurant. Some restaurants start as food trucks. In ...

During a family trip to Spain, my daughter developed an obsession with paella. She was captivated as well with sandwiches of jamón serrano on bocadillo bread, served at a chain wonderfully called ...