A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...
Tasting Table on MSN

Still Making Fish Sticks In The Oven? We Know An Even Better Way

We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven - or worse, the microwave - there's ...
Food Republic on MSN

This Fish Dinner Was A Budget-Friendly Hero Of The '60s

This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American ...
Tasting Table on MSN

Transform Fish Sticks Into The Coziest Comfort Food You've Needed

Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can do with fish sticks.
Wall Street Journal

This Way of Cooking Fish Is Both Idiot-Proof and Incredibly Chic

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
FireKitchen on MSN

Pine-Smoked Monster Fish Steaks Straight from the Wild

From raw fish to perfectly cooked steaks, pine steam adds depth and aroma to every bite. This outdoor cooking session ...
The Daily Dot

Diner horrified to find parasitic worm in her fish—after she took the last bite

While it might seem shocking, finding a worm in cooked fish isn’t rare. In fact, many saltwater fish, including halibut, can host parasitic worms. These worms are often killed by proper freezing or ...