Our copycat version of Chipotle's Red Chimichurri is fresh, tangy, and versatile, with cilantro cut by hand, roasted garlic, ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

If you've grown tired of your go-to Chipotle order, there's a clever way to combine two menu items to create a tasty, spicy ...

1) Season the chicken with your favorite season and grill until fully cooked. Internal temperature should be 165 degree’s. Remove from grill and set aside. Once cooled, dice the chicken and set aside.

It’s easy to pop frozen chicken fingers into the oven, but there’s something to be said for making your own. These chipotle honey chicken crispers have just the right amount of heat — carefully paired ...

Instead of ordering takeout again, satisfy your Chipotle cravings by making restaurant-worthy burrito bowls and guacamole at home. Recreate your favorite dishes with this collection of Chipotle ...

Chipotle is releasing a second sauce innovation just months after its Adobo Ranch drop, which marked the first condiment release in five years. Red Chimichurri is joining menus as a limited-time offer ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chipotle Hollandaise Sauce Yield: 1 to 1 1/2 cups; 6 servings 1 cup (2 sticks) butter 4 egg yolks Cut butter into pieces, setting ...

Chipotle in adobo is really two items: a dried, smoked, ripe jalapeno chili pepper and a spicy sauce. They can be used in recipes alone or combined. The pepper alone: Remove the pepper from the sauce.