When you really want to impress folks with your culinary skills, a coq au vin should be on the menu. The cooking process for the elevated chicken stew is intricate, however. To learn how to achieve ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin is one of those beloved dishes that used to show up regularly on menus but seems to have fallen from favor. Like beef bourguignon, it's a dish that helped define the 1960s, when Julia Child ...

Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

A rich coq au vin made with capon, lardon, mushrooms, and good red wine. How a US admiral decided to kill two boat strike ...

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Dino Maggi has been employed at Le Coq au Vin for more than 20 years. Through two owners. But he might take exception with that phrasing. “I don’t really work here,” Maggi tells me. “I take care of ...