A rich coq au vin made with capon, lardon, mushrooms, and good red wine. How a US admiral decided to kill two boat strike ...

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips). This classic French chicken stew is best made in ...

Chardon does more than channel classic French cooking, which it often executes very well: pâté en croûte, a mosaic of rich meat encased in thick, golden pastry; plush madeleines, with their scalloped ...

This venue appears in the recent Victorian restaurants, pubs, bars and cafes worth planning a road trip around collection. See all stories. One of Daylesford’s most-beloved venues, the hatted Bar ...

Coq Au Vin: Chicken in Wine Rachael Perron with Kowalski’s Markets makes a dish that sounds impressive and complicated but is super simple to make! Recipes: Coq au Vin Coq au Vin Blanc ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A new-to-Birmingham tasting-menu restaurant will open this Saturday, March 8, in downtown’s Pizitz Food Hall. Rêve, a fine-dining restaurant that will offer such French favorites as steak au poivre ...

A famous French restaurant from New York City is making its Florida debut in Miami Beach. The huge, determinedly chic La Grande Boucherie, the giant Parisian bistro that’s more than twice the size of ...

This rich and hearty Coq Au Vin is a classic French dish made with tender chicken, red wine, and savory herbs, creating the perfect comfort meal for any special occasion. Over 300,000 people could get ...

“A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are lots of different elements that are cooked separately before being added at different times to a ...