Deloitte Malawi, in partnership with the Wildlife and Environmental Society of Malawi (WESM), has taken a step toward ...

Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...

Deforestation has long been a challenge for Brazil, where decades of over-farming and logging operations have taken a toll and seriously threatened the Amazon rainforest and the Indigenous ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Conservation shifts harmful land use elsewhere, worsening biodiversity loss in more vulnerable regions globally.

Conservation projects across the world are reeling from the Trump administration’s abrupt decision to shut down USAID and ...

A powerful Brazilian soy grower lobby is recommending farmers reject the inclusion in soy purchase and sale contracts of the ...

One of South America’s largest ecosystems saw an increase in deforestation last year, with agriculture, livestock and fires contributing the most to the destruction of native dry forests. The problem ...

Planting fast-growing crops, burning them, capturing the released CO2 and storing it: this is being discussed as a way to remove greenhouse gases from the atmosphere and limit global heating to 1.5 ...

At least 551 public and private institutions in Tanzania, have transitioned from using charcoal and fuelwood for cooking to ...

Malaysia will crack down on fraud in the used cooking oil industry, its deputy commodities minister told Reuters, as western ...

If urgent action isn’t taken, key cocoa-producing regions like Ivory Coast and Ghana — responsible for 60 percent of the world’s cocoa output — could become unsuitable for cultivation within the next ...