Learn how to make garlic shrimp with mushrooms, a flavorful and easy one-pan tapas dish perfect for any occasion. This recipe ...

Both the Long Beach and San Pedro locations of the fish-forward wonderland will be celebrating Shrimpmas with 12 days of specials, good vibes, and the chance to maybe win something special. And, of ...

We scoured the internet to find the best Mexican restaurant in every single U.S. state, from Alaska to Virginia to Florida ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Paradise Dynasty Glendale location serves eight flavors of xiao long bao, ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Ingredients • 1 pound shrimp, cooked, peeled ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

Former Houston’s executive chef Moisés Hernandez has opened his own restaurant, Briza, in Memphis's Crosstown Concourse. The restaurant features a "Land – Sushi – Sea" concept with Salvadorian ...