TRUCKEE, Calif. — A couple weeks ago I decided to take Simone Appetit on the road, kind of get all Guy Fieri, minus the hair. I mean, I still have hair, just not like his. I ended up in Quincy, which ...

This zesty Camarones a la diabla recipe is cooked with an assortment of chiles and roasted vegetables for an extremely flavorful main seafood dish. If you love spice then this recipe is for you.

TRUCKEE, Calif. — A couple weeks ago I decided to take Simone Appetit on the road, kind of get all Guy Fieri, minus the hair. I mean, I still have hair, just not like his. I ended up in Quincy, which ...

Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol. The ...

One of my favorite Mexican dishes is camarones a la diabla ("devilish" shrimp), so named because it can be devilishly spicy. --- Frequently, dried chile peppers are toasted and... One of my favorite ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...