Every spring, gardening expert and author Sarah Raven relishes the fruits of her labours as her container tulips bring a riot of colour to her garden at Perch Hill Farm, East Sussex, Britain, where ...

We all have to eat, and like it or not, 97% of the food we now eat in the Virgin Islands is imported, according to the Virgin ...

An empty field next to the DeLaSalle Education Center in Kansas City will be transformed into a learning farm. Students have ...

With their latest album coming out this Halloween, “Dog Days Are Over” band Florence + The Machine have unveiled a new spring ...

The latest venue of the popular chain, which opens its doors on November 5, will create 60 new jobs for people in Annitsford ...

Discover urban rooftop garden farms across the U.S. where travellers can tour, taste and connect with city-grown food this ...

Considering two of their state’s main economic drivers are tourism and agriculture, growers in California are inherently ...

An Oakland County hospital has received a $4 million gift to support its farm operations and establish a new food ...

While farm-to-table is touted on many menus around town, only a few metro area restaurants can say they have their own edible garden or farm.

Eliot Coleman, whose 1989 book inspired generations of gardeners, shared the lessons he has been teaching for the past 50 ...

Pumpkins invariably conjure images of Ichabod Crane’s run-in with the Headless Horseman (a romantic rival with a pumpkin on ...

Tomia MacQueen transformed her health journey into a mission to grow culturally meaningful produce and teach sustainable ...