Agroecology strengthens food sovereignty by encouraging local production and consumption. --Elizabeth Mpofu, Zimbabwean farmerBULAWAYO, Zimbabwe, Nov 18 2025 (IPS) - As the COP30 entered its second ...
The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart ...
Patents in alternative proteins such as cultivated meat, plant-based meat and even insect protein are declining. Innovation ...
Protein hydrolysates are produced by breaking down proteins into short protein fragments (peptides) and amino acids. They are ...
PASO ROBLES, CA – November 10, 2025 – PRESSADVANTAGE – Tortilla Town, a longstanding Mexican restaurant in Paso Robles, ...
On the eve of COP 30, Brazil seeks to assert itself as an environmental and food power, but it carries contradictions that ...
ZME Science on MSNOpinion
How Slaughterhouses Work: The Harsh Reality of Meat Production
The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...
A U.S. representative is pressing the FDA for information about ByHeart Inc., the company linked to an outbreak of infant ...
CCTV News reported on Monday that the glasses function as a portable crop-health analysis tool integrating AI with ...
More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 ...
Spicy food makes us sweat because capsaicin, the active compound in chili peppers, tricks the body’s heat sensors into ...
A Magical Mess on MSN
The World's Most Sustainable Food Systems - Ranked by Global Report
Global hunger affects over 670 million people despite producing enough food for everyone on Earth. 2 billion people, 673 ...
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