On the eve of COP 30, Brazil seeks to assert itself as an environmental and food power, but it carries contradictions that ...
The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart ...
More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 ...
A new wave of Los Angeles B2B startups is succeeding by building laser-focused products that solve ultra-specific, high-value ...
Around the world, plastics find their way into farm fields. Climate change makes agricultural plastic, already a necessity ...
Swedish food tech startup Re:meat has evolved from a cultivated meat producer to a sustainable protein biomanufacturer, now ...
PASO ROBLES, CA – November 10, 2025 – PRESSADVANTAGE – Tortilla Town, a longstanding Mexican restaurant in Paso Robles, ...
Government oversight plays a key role in how meals reach the consumer’s table. Agencies set specific standards to guide ...
Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...
A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without ...
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