On the eve of COP 30, Brazil seeks to assert itself as an environmental and food power, but it carries contradictions that ...
The increase of UPFs in diets worldwide presents an urgent challenge to health that demands coordinated policies and advocacy ...
Nov., 2025 Each November, World Antimicrobial Resistance (AMR) Awareness Week (WAAW) reminds us that the antimicrobials protecting human, animal, and plant health are losing efficacy at an alarming ...
The rise of ultra-processed foods (UPFs) in human diets is harming global public health. However, policy responses are still ...
The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and deepening health inequalities. Addressing this challenge requires a unified ...
A new study from researchers at the University of Western Australia and Universitas Brawijaya has found that adding biochar to advanced food waste ...
Ultraprocessed foods are causing a global decline in health yet food manufacturers continue to value profit over public health, a global coalition of scientists say.
The mass commercialisation and global growth of ultra-processed foods is having a worrying impact on our diets, posing a ...
All UPFs seem to encourage overeating, even when they are supposedly healthier," NYU professor Marion Nestle told Newsweek.
But most of the issues they raise have already been the subject of discussion for some time, many of which we have addressed ...
Industrial agriculture’s influence at COP30 raises questions about climate goals, emissions, food-system risks and growing ...
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