On the eve of COP 30, Brazil seeks to assert itself as an environmental and food power, but it carries contradictions that ...

The increase of UPFs in diets worldwide presents an urgent challenge to health that demands coordinated policies and advocacy ...

The rise of ultra-processed foods (UPFs) in human diets is harming global public health. However, policy responses are still ...

The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and deepening health inequalities. Addressing this challenge requires a unified ...

All UPFs seem to encourage overeating, even when they are supposedly healthier," NYU professor Marion Nestle told Newsweek.

Industrial agriculture’s influence at COP30 raises questions about climate goals, emissions, food-system risks and growing ...

A new study from researchers at the University of Western Australia and Universitas Brawijaya has found that adding biochar to advanced food waste recycling systems can significantly increase the ...

The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

UD students have been learning how hard work pays off in a garden while getting their hands dirty in the course Vegetables, ...