Prime Minister Narendra Modi inaugurated the South India Natural Farming Summit–2025 at Coimbatore on November 19, ...

As artificial intelligence reshapes the world we live in at breakneck speed, food and drink producers must get set for rapid and transformative digital change or risk getting left behind.

Mash Direct, the award-winning Northern Ireland food producer, has partnered with W5, the region’s leading science and discovery centre, to launch a pilot ‘Field to Fork’ education programme - an ...

On the banks of the Nile in Namasagali, where small-holder cassava farmers have long battled with falling prices and ...

In the North, we ‘make things’ - from the industrial engine of Teesside through to Yorkshire’s farming and food heritage. It is easy to see how this region has driven the nation’s economy and powered ...

On the eve of COP 30, Brazil seeks to assert itself as an environmental and food power, but it carries contradictions that ...

Nov., 2025 Each November, World Antimicrobial Resistance (AMR) Awareness Week (WAAW) reminds us that the antimicrobials protecting human, animal, and plant health are losing efficacy at an alarming ...

A major new three-paper Series in The Lancet shows that ultra-processed foods are pushing aside fresh, minimally processed meals worldwide. The evidence links rising UPF consumption to poorer diet ...

The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and deepening health inequalities. Addressing this challenge requires a unified ...

The increase of UPFs in diets worldwide presents an urgent challenge to health that demands coordinated policies and advocacy ...

Jacqueline Rowarth highlights the role of farmers in sustainably increasing food production while managing land degradation ...