Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

Love hearty German food? These Arizona restaurants serve schnitzel, sausages, and flavors you won’t want to miss.

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process.