As British Columbia faces increasingly severe wildfire seasons, new research at UBC is revealing the hidden helpers at work ...

Memristors — short for “memory resistors” — are the brainlike workhorses of neuromorphic computing, capable of learning from previous electrical states. Traditional versions are made of silicon or ...

Darren Warner and Dean Walley both work at The Slamwich Club, with over 30 years of cooking experience between them. But now the pair have kick-started their own grassroots business, acquiring a ...

Mushrooms have moved far beyond the dinner plate. Once reserved for soups or stir-fries, they’re now showing up in coffees, smoothies, and even skincare. Thanks to their powerful nutrients and ...

LAS VEGAS — A panel of industry executives and market researchers convened at SupplySide Global to discuss key trends on an ...

Brewed in the UK, High & Dry offers drinkers a crisp 0.4%, gluten-free lager with the added benefits of functional mushrooms.

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at ...

“In a survey we conducted where we asked about preferred proteins in a packaged snack, most were animal proteins,” she said. ...

Beneath our feet, an unseen kingdom is constantly at work. Fungi break down wood, leaves and mulch into nutrients that plants ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

A decade ago, craft breweries were flourishing. Now, rising costs, distribution and changing tastes are squeezing the market.