Cold weather feels easier when you’ve got warm, steady soup and stew ideas to turn to. These comforting bowls keep things ...

Is there anything quite as satisfying as homemade tomato soup? We think not, especially if you take the time and prepare your ...

Thomas Straker, the London-based chef-owner of Straker's and author of ''Food You Want to Eat,'' makes gazpacho from fresh ripe tomatoes, cucumber, red bell pepper, garlic, and basil, all marinated ...

Experience a chilled Spanish classic with this easy Gazpacho recipe, a cold vegetable or tomato soup ideal for hot summer days. This refreshing dish, originally a peasant staple, highlights fresh ...

Taste the gazpacho and season with salt and pepper according to your preference. Adjust lime juice or olive oil if needed.

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

Sweet corn is a classic summertime produce that lends a mellow sweetness to this vegetable-forward gazpacho from the Fiber Fueled Cookbook. It’s endlessly adaptable. Try adding juicy yellow tomatoes ...

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are perfect for winter, chilled soups offer a refreshing, nourishing alternative ...

DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe). I no longer have that booklet. Could you print the gazpacho recipe? Also, is the ...

Dear Abby: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe). I no longer have that booklet. Could you print the gazpacho recipe? Also, is the ...

DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe). I no longer have that booklet. Could you print the gazpacho recipe? Also, is the ...