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Join us for a delicious journey as a chef introduces candied yams—a beloved holiday dish in the African American community—to ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

For many families, a holiday feast doesn’t feel complete without the familiar lineup of mashed potatoes and gravy, roast turkey and stuffing. Add in traditional sides like cranberry sauce, green bean ...

*Patti LaBelle’s influence extends far beyond music—her passion for food has made her a beloved figure in kitchens across the country. With multiple cookbooks, her own lines of small-batch hot sauces ...

Last November, I wrote about pie vs. cake at Thanksgiving. It sounded like a good idea at the time. In a conversation with Scott Horsley, NPR's Chief Economics Correspondent, and, I believe, an ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

RICHMOND, Va. -- Chef Coyotita Wilhoit and owner Carleen Burrell of Jackie’s Restaurant took over the Virginia This Morning kitchen today! They showed Bill and Courtney how to make a delicious mac and ...

GRAND RAPIDS, Mich. — The Candied Yam is hosting a community tasting event celebrating Black History Month on Wednesday. The Venue at The Candied Yam will gather Black-owned food and drink businesses ...

*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...