Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

Virginia peanut soup has a velvety texture and a subtle but distinct peanut flavor. It’s a versatile base for a variety of ...

When we talk about key and crucial organs of the human body, the heart ranks at the top. It is like the engine that drives ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Shake up your winter soup rotation with hearty, soul-soothing bowls of loaded baked potato soup, chile-tinged French onion soup, creamy gnocchi soup with sausage, and more of our absolute favorite ...

Feast your way through North Carolina seafood buffets serving endless crab legs, shrimp, oysters, and coastal classics from ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

Make your holiday season bright with 12 cookbooks featuring simple, resourceful recipes and entertaining ideas.

From Boston icons to coastal favorites, New Englanders say these five spots deliver rich, creamy clam chowder worth the trip.

Heat medium saucepan over medium-low heat and add broth. In separate deep, heavy-bottom pot, melt butter. Chop onion and ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...