The new Wedgewood-Houston restaurant combines long-fermented dough, cocktails and mid-century motorsport design inside a restored trucking depot.

From protein-packed dishes and premium seafood to super posh sandwiches, here’s what happened in 2025’s restaurant scene.

Spacca Napoli Pizzeria stands at the corner of Ravenswood and Sunnyside, not just as a restaurant but as a love letter to Neapolitan cuisine that makes even the most skeptical Italian food purists nod ...

Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...

If you're hunting for a dessert that really captures the essence of Southern Italy, you gotta try the Annurca apple dessert.

Both vanilla frosting and buttercream can be used to decorate cakes and cupcakes, but they differ significantly in flavor, ...

Three red wines pair with both hearty main courses and desserts—including those typical of the regions of Alentejo, Bolgheri ...

Japan’s Aya Okada won the World Trophy of Professional Tiramisu in Rome, beating Italy and Morocco with a flawless classic ...