The Italian beef is a Chicago mainstay, so we had to round up the best spots serving the sandwich -- and not all of them are ...

Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and ...

More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 ...

If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her ...

It is impossible not to be impressed by Cicoria’s location. In fact, people have been wowed by this London landmark for well ...

Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a ...

Italy is a nation of avid pasta eaters. Less known is that most of the tortellini, spaghetti and rigatoni its factories churn out gets sent abroad. The U.S. accounts for about 15% of its €4 billion ...

Maybe Sammy is on the Italian drinks, Rosy Scatigna is on Italian menus that take you from early till late in the CBD. Order ...

If you're torn between chicken Alfredo and garlic bread, you don't have to choose one or the other - this recipe incorporates ...

Four generations strong, this Pennsylvania restaurant continues to draw crowds every weekend with its classic dishes and ...

The Michelin way,” it turns out, is the Colorado way. We’re referring to food here — the Michelin Guide that recommends the ...