1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

2 tablespoons gluten-free flour (or all-purpose flour if you're brave enough to withstand the public shame of eating gluten) 1 tablespoon potato starch or tapioca starch 1/2 teaspoon sea salt, plus ...

This is read by an automated voice. Please report any issues or inconsistencies here. Latkes may be the food most associated with the eight nights and days of Hanukkah, but fried potato pancakes are ...

One of the most fun parts of the Jewish holiday of Hanukkah is that you have eight nights to enjoy a wide variety of different dishes. Among the many Hanukkah foods from around the world, one common ...

Katami, 2701 Westheimer, is hosting a one-night-only Feast of the Seven Fishes dinner at 7 p.m., reuniting chef Manabu “Hori” Horiuchi with chef Seth Siegel-Gardner for an eight-course, ...

Add Yahoo as a preferred source to see more of our stories on Google. I ensure they get extra crispy by removing all of the excess water in the potatoes, but saving the starch they leave behind. It’s ...

In Pikesville, Mosi Treuhaft is busy preparing trays of latkes for Hanukkah catering orders at Knish Shop — but this year, he said, many customers are ordering them “loaded,” with pastrami, corn and ...

Peak Latke is upon us. Cruise the web and socials this time of year and the varieties of latke experience are astonishing. Umpteen variations on the standard Ashkenazi potato latke, endless takes on ...

A.O.C. gets festive with its fall-winter libations: Kentucky Holiday with bourbon, persimmon, lemon and sherry; La Cabra with mezcal, velvet falernum, clarified goat’s milk and pomegranate punch; and ...

Hanukkah is just around the corner, and with eight nights of celebrations, I’m in constant “hostess” mode. Don’t get me wrong—hosting brings me joy (and chaos!). I love planning my holiday menus with ...