Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better balance of sweetness and acidity.

Locals keep returning to these Pennsylvania pasta houses for classic Italian dishes, timeless recipes, and a comforting sense ...

Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and ...

Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient ...

Chef Anthony Lombardo of neighboring SheWolf is bringing a thoughtful Sicilian menu to Midtown with pasta, street food, ...

Nestled in the heart of downtown Rapid City, Sabatino’s Italian Ristorante stands as a culinary oasis that might just make you forget you’re in South Dakota and not somewhere in Tuscany. The ...

There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.

I recently described chef Lidia Bastianich to a colleague as the “first lady of Italian cooking in the United States” — though a case could definitely be made for the late, legendary Marcella Hazan as ...

If pasta makes you think of quick dinners and happy faces, you’re in the right place. With a whopping 31 options on the table, there’s always a noodle ready to rescue both busy nights and fancier ...

With or without a generous spoonful of caviar on top, this dish has become one of my favorite pastas. We often serve it as a main course or in a much smaller portion as a first course if meat or fish ...

Everyone loves a good pasta dish, and many people want to get their plant protein in while enjoying a comforting meal. The 10 high-protein pasta dishes on this list show how simple it is to boost ...

Gilberto Flores (left) and Ivan Cortes serve traditional Mexican dishes at Garibaldi’s. In Mexico, a fonda is a small, homestyle food stand, often a kiosk in a larger commercial space. Partners ...