These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can ...

An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...

Palate: Tart and fresh with velvety candied lemon, lemon pound cake and a touch of cool mint balanced by a warm, lingering finish of gentle baking spice. Veritable’s Lemondrop Sparkler: 2 oz.

Line a baking tray with baking paper or silicone baking mats, and line a 20 cm (8 inch) square cake tin with baking paper. Start by making the lemon coconut shortbread.

The cake is doused with a syrupy lemon glaze made from lemon juice, limoncello and powdered sugar. Lacking limoncello, use triple sec or an orange liqueur. Get the cake good and soggy, and take ...

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

1.Preheat oven to 350 F. Using 2 tablespoons olive oil, grease a 9-inch metal cakepan, spring pan works best. 2. Combine eggs and sugar in a mixing bowl and whisk for about a minute. Add the olive ...