I n the 13 seaside towns of the Amalfi Coast, groves of lemon trees thrive, cementing lemon-based recipes into their regional cuisine. At the helm lies the iconic Italian digestivo limoncello: a ...

Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

For the Limoncello Zabaglione, get ingredients like limoncello, sugar, and lemon zest, to name a few. You start by mixing a bunch of ingredients in a bowl and within no time, you’ll be cooling ...

Limoncello Cream. 6 egg yolks - room temperature; ½ cup Lemon sugar (see recipe below) ½ cup Limoncello; Directions: Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.

At this stage, add the limoncello, being careful of spitting liquids, and let the syrup come to the boil again, before removing from the heat and setting aside. Now it may be time to check your cake.

Plus, a quicky, easy lemon cake recipe topped with crème fraîche to balance out the zing of lemon juice that beats cream cheese frosting every time. We also have recipes for mini cakes using ...

With mixer running on low speed, gradually add limoncello, lemon juice, and vanilla, beating until combined, about 1 minute. Add eggs, 1 at a time, beating until incorporated, about 1 minute.

3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 min or until a toothpick comes out clean when poking it.

The alcohol and lemon zest are blitzed in a blender, ... simple syrup and vodka. If you're a baker, try it in place of lemon juice and/or water in your next pound cake glaze. 24-Hour Limoncello.