In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

Read more: 100 Italian Food/Drink Words And Phrases. Limoncello Is Always Served Cold. For locals, the best way to savor limoncello is to drink it cold, and there are two reasons for this.

Italians don’t pour it into just any glass, either. Small, thick-walled shot glasses are the go-to for limoncello, and they’re chilled in the freezer beforehand so that the drink stays icy ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so sweet, tangy, rich, and creamy, you’ll find yourself ...

An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...