Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

CEO of Luna's Mushrooms, Felicity Castillo, teaches ciLiving Host Jaclyn Friedlander how to make a Lion's Mane Roll. This recipe is inspired by a classic lobster roll, but instead of using lobster ...

The rise of the mushroom has been a fast-growing trend over the past few years. People are waking up in more ways than one to the mushrooms' great health benefits. Whether people use mushrooms to ...

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Pancakes on their own are delicious, but a stack that can help lower stress and increase your energy? Now, that’s epic. Four Sigmatic founder Tero Isokappila has been experimenting in the kitchen with ...

Mushrooms for breakfast? You bet. The best mushroom coffee contains powerful health benefits and good-for-you nutrients that help you stay energized and focused throughout the day. That precious ...

Mushrooms have moved far beyond the dinner plate. Once reserved for soups or stir-fries, they’re now showing up in coffees, smoothies, and even skincare. Thanks to their powerful nutrients and ...