The new tourism app also serves as a platform for local businesses, providing them with increased visibility and the ...

With over 90% of businesses in Africa’s food sector being micro, small, or medium enterprises (MSMEs), the report highlights the need to promote economies of scale and shared production tools. This ...

Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region ...

Approximately 10,000 new arrivals enter Uganda each month, according to U.N. figures. Some have recently fled the war in Sudan, but most are from neighboring South Sudan and Congo.

Uganda faces mounting challenges in supporting its refugee population of over 1.7 million people amid diminishing ...

Tens of thousands of refugees in Uganda are struggling to get by amid cuts to humanitarian aid. Among them is Agnes, a mother of six, who fled the Democratic Republic of Congo when fighting got close ...

Agnes Bulaba, a Congolese refugee in Uganda, faces hunger and hardship as food rations dwindle in overcrowded refugee ...

RWAMWANJA, Uganda — For months, Agnes Bulaba, a Congolese refugee in Uganda , has had to get by without the food rations she ...

showcasing the culinary potential of indigenous foods and fostering pride in local heritage,” Nsanga says. As Uganda seeks to bolster its food security and sustainable agricultural practices ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Encouraging local farming and cooking can improve access ... These unhealthy fats are often found in processed foods, including many fast foods. Uganda can take several steps to regulate the ...