MADRID - In Spain, there are as many gazpachos as there are Spaniards. Every family here has its own recipe with its own little changes. I much prefer gazpacho made in a food mill, as that allows for ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

It's hard to imagine enjoying soup in the hot summer months. That's where cold soups come in. Cold soup like gazpacho is the perfect refreshing and light dish for the hottest days. It also happens to ...

Last week I mentioned my plan to make gazpacho over the weekend – but not the common tomato-based one. Instead, I wanted to take advantage of some of the seasonal market produce – namely cucumbers and ...

For centuries, cool gazpacho soup has helped people in southern Spain beat the summer heat. August is even hotter here in Birmingham, so imagine how refreshing a chilled bowl would be tonight.

More: Same ingredients for forks, not spoons — try Gazpacho Panzanella. Nowadays, gazpacho conjures up bright splashy reds and raw crispness; of being so deep in the throes of summer that you’re ...

Gazpacho is ideal for summer: It's served cool and made with vegetables at their peak. MCT It's the ultimate summer soup: cool, refreshing and laden with the season's best vegetables. It's the ...

California Live’s Jobeth Devera learns to make Gazpacho Consommé from Chef Douglas Keane of Cyrus Restaurant in Geyserville. This refined version of the beloved Spanish cold soup takes all the vibrant ...

"Gazpacho is the perfect summer dish," says Andy Nusser, chef at Casa Mono, Mario Batali's diminutive and delicious Spanish restaurant in New York. The simple summery soup is a Spanish staple. In the ...