California Live’s Jobeth Devera learns to make Gazpacho Consommé from Chef Douglas Keane of Cyrus Restaurant in Geyserville. This refined version of the beloved Spanish cold soup takes all the vibrant ...

With the summer holidays finally here, it’s the perfect time to discover or revisit some seasonal favourites. Gazpacho has been one of my all-time favourites, and it has held its place on menus since ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

The summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell ...

For their electric version of gazpacho, George Bumbaris and Sarah Stegner (Prairie Grass Cafe) prize the Hungarian Oxheart heirlooms they find at the Three Sisters Garden kiosk at Green City Market.