For centuries, cool gazpacho soup has helped people in southern Spain beat the summer heat. August is even hotter here in Birmingham, so imagine how refreshing a chilled bowl would be tonight.

MADRID - In Spain, there are as many gazpachos as there are Spaniards. Every family here has its own recipe with its own little changes. I much prefer gazpacho made in a food mill, as that allows for ...

The air is thick and humid and the temperatures are soaring under that Southern summer sun. It’s time to beat the heat and give your oven a break by embracing all of the delicious produce that nature ...

Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

Last week I mentioned my plan to make gazpacho over the weekend – but not the common tomato-based one. Instead, I wanted to take advantage of some of the seasonal market produce – namely cucumbers and ...

Every once in a while, I come across a recipe that's so good I can't resist making it over and over. That happened last year when I discovered the recipe for California Gazpacho from 's It has all the ...

It's hard to imagine enjoying soup in the hot summer months. That's where cold soups come in. Cold soup like gazpacho is the perfect refreshing and light dish for the hottest days. It also happens to ...

Even in a city that’s hotter than Hades year-round, gazpacho still isn’t something you see every day. The cold, tomato-based soup is a standby on menus in Spain, but Miami? Not so much. Austin Allan, ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals ...

"Gazpacho is the perfect summer dish," says Andy Nusser, chef at Casa Mono, Mario Batali's diminutive and delicious Spanish restaurant in New York. The simple summery soup is a Spanish staple. In the ...