Blend the apples separately; strain. Now add honey and apple juice to the carrot juice and mix well. Chill this for an hour. Serve cold. Cut the fruit into two. Scoop the pulp with a strong spoon.

Menu highlights include a charred melon and prosciutto skewer, compressed apple and scallop salad ... More info Raising Cane's is offering Leprechaun Lemonade, a green twist on its freshly ...