Owners Steve and Lisa Hodges have been welcoming regulars and newbies into their Cajun destination for 11 years.

Modeled after dive bars of the past, the new space is both a bar and curated bottle shop that offer a customizable drinking ...

I had seen her over the years and asked many times if she was happy with her meal. But this time, I was struck by the feeling ...

A pair of Woodland Hills businesses were broken into Thursday morning. The break-in was reported just after 5 a.m. in the ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. In our Dining Reports, we share a ...

Don't feel like cooking or cleaning up this holiday? Although many restaurants have limited hours or are closed altogether on Thanksgiving, it's still possible to go out and enjoy a restaurant meal ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. GFFG’s director of strategy, Amber Koh, who played a prominent role in ...

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Employees of the restaurant Los Chilaquiles in Houston's Heights neighborhood held up protest signs Tuesday morning in front of the restaurant at 702 E 11th St. Workers told Chron that the ...

As we venture further into fall, the Los Angeles dining scene continues to grow with friendly new faces that hope to become longstanding staples. Despite the shorter days, now is the perfect time to ...