A dozen or so spices weave through my day-to-day cooking, but one always reigns supreme: ginger, which I use in copious amounts at the restaurant and in my home. Even the laziest iteration of my ...

With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while we love a good homemade pumpkin pie, it’s also nice to have something ...

There is no subtle way to say this. This cake screams Christmas. To start with, it’s gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is ...

During the holidays, gingerbread comes in many forms. Flat, dense panels of gingerbread are used to build houses. Crisp gingerbread cutout cookies are shaped and decorated to look like little men and ...

When you’re asked to bring a dessert, bake a fabulous Bundt cake that’s sure to get everyone’s attention. These cakes lo ...

I've read that our sense of smell has the longest memory of all of our five senses. Doesn't that seem particularly true this time of year? I first made this Apple Gingerbread Upside-Down Cake last ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. By Dorie Greenspan An award-winning food writer renowned for her baking, Dorie ...