Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

I love making my Puerto Rican cake recipe because it connects me to cherished memories of baking with my mom, creating a deeply personal tradition. This almond cake, with its rich moisture and melt-in ...

For a festive holiday with friends and family, try one of these recipes from some of our favorite Mexican and Mexican American chefs. Hannah Walhout is freelance writer-editor formerly on staff at ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Dirty pastel colors are seemingly everywhere, in the luxury homes of skin care gurus, designers and even Prada’s runway show. By Misty White Sidell A craze for pastel wall paints is gripping fancy ...

If you grew up in the south, then you know that these little snacks were a must-have for any bridal or baby shower. In this video, Ivy shows you how to easily make iconic homemade pastel butter mints.