Eleven faculty members are receiving support for their work through this year’s Hellman Fellowships, and it comes right when ...

Benefits of Giloy: A recent scientific study has confirmed that the best time to harvest Giloy (Tinospora cordifolia) is ...

Winter break is the perfect time to curl up with a book or movie that you might not normally have time to read or watch, so ...

At the base of mossy trees, deep in the mountains of Taiwan and mainland Japan or nestled in the subtropical forests of ...

In Brazil, researchers from the Federal University of Grande Dourados (UFGD), the State University of Campinas (UNICAMP), and ...

There's an old saying that everything in Australia wants to eat you – and this apparently includes plants, with the island a ...

Plants have been part of our diet as long as meat has, with new evidence showing that Neanderthals, early Homo sapiens and ...

As global temperatures rise, Cold Spring Harbor Laboratory (CSHL) scientists work to grow stronger, more resilient crops. Yet ...

In October, Poethig and fellow researcher Aaron Leichty — a former graduate student in Poethig’s lab — published research on ...

New research shows early humans relied on many plant foods. They ground seeds, cooked roots, and used simple tools long ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

A team of scientists from Monash University has identified a single gene in a land plant that could help explain how plants ...