Locals proudly think of Puebla, Mexico as the cradle of Mexican cuisine and the birthplace of signature dishes like mole poblano and chiles en nogada. The capital city of the state of Puebla, Puebla ...

Forget talk of “food appropriation” — let’s get ultra-authentic. Let’s take a culinary odyssey to Puebla and geek out on food instead of bickering over it. This is the culinary heart of Mexico and ...

Downtown Bakery on the left, Puebla Mexican Food on the right! Nearly two decades ago, as the first big wave of southern Mexican immigration was making itself felt in NYC, two old and not particularly ...

“Our work is just as dignified as a desk job. Los Angeles City Council members need to recognize this,” Merced Sanchez told a group of USC undergraduates enrolled in a class on food justice in Latino ...

Here at Foobooz, we have some thoughts about food and Cinco de Mayo. Given that we believe in celebrating and enjoying Mexican cuisine year-round and as frequently as possible, it always feels a ...

The Mexican street food known as huaraches takes its name from a style of sandal, but it is not because the taste or texture resemble shoe leather. Rather, it is for the shape of the warm, thick corn ...

This taco is big. Chipotle-burrito big. But it’s clearly a taco, not a burrito. The expansive tortilla constraining a heap of pinto beans, cecina (semi-dried slices of beef), nopales, avocado and ...

HOUSTON, Texas (KTRK) -- Thursday is Cinco de Mayo, a day commonly celebrated in the U.S. with Mexican food and drinks. But there's much more meaning behind this cultural holiday, which some even ...

You could call a section of Whittier Boulevard, on the Eastside of Los Angeles County, Puebla Row. In just a three-mile stretch of the street — which runs from Boyle Heights through East Los Angeles ...

West Phoenix chef Ricardo Aguirre knows he’s taking a gamble by reopening his food trailer and catering business during the coronavirus pandemic. In some ways, his company started on a gamble. In 2010 ...