Gazpacho is Spain’s most iconic cold tomato soup, perfect for hot summer days. Made from fresh tomatoes, cucumber, garlic, ...

When was the last time you were surprised by a recipe? As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Three tomatoes and basil from our garden, one cucumber, some green onions, one red pepper, red wine vinegar, olive oil and garlic went into the Watermelon Gazpacho, along with the 4 heaping cups of ...

“It smells so fresh, like a garden in a cup,” Times Leader page designer and taste tester Lyndsay Bartos described the gazpacho I brought to the office earlier this week. “I could drink this all day,” ...

Thomas Straker, the London-based chef-owner of Straker's and author of ''Food You Want to Eat,'' makes gazpacho from fresh ripe tomatoes, cucumber, red bell pepper, garlic, and basil, all marinated ...

Experience a chilled Spanish classic with this easy Gazpacho recipe, a cold vegetable or tomato soup ideal for hot summer days. This refreshing dish, originally a peasant staple, highlights fresh ...

Comfort food knows no season, and spreading a little joy is also always in fashion. As the beneficiary of endless generosity, I embrace every chance to give back. When I graduated from nursing school ...

Recipes for gazpacho and granola.Miss Manners suggests returning a neighbor’s dish refilled with something good in a timely fashion and with a thank you note. To free the recipient of the burden of ...

DEAR ABBY: Years ago, I purchased your recipe booklet which had a very good recipe for gazpacho (no oil in the recipe). I no longer have that booklet. Could you print the gazpacho recipe? Also, is the ...