Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

But even the excellent cannoli can’t dethrone the gelato as the dessert champion at Fat Lorenzo’s. The restaurant has earned ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

Cheese Lasagna Roll Ups are a simple and comforting twist on classic lasagna, featuring tender lasagna noodles rolled around ...

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

Giada De Laurentiis knows how to pack a world of flavor into her pasta, and she transforms her tomato basil sauce with this ...

Few dishes are as crowd-pleasing as meatballs, and any of these 11 new recipes delivers plenty of bold flavors to enjoy. Whether you’re cooking for a party or keeping it simple, they fit almost any ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Holiday baking does not have to derail your routine. These lightened-up ricotta cookies offer a festive treat with a few smart swaps, using coconut oil instead of butter and maple syrup in place of ...

While everyone argues about whether vegan food can be authentic, Neapolitan cooks have been proving them wrong at midnight for centuries. There's this moment that happens when you tell someone you're ...