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Visiting Cozumel? Here's What NOT to Do
Planning a trip to Cozumel? Then you’re already on the right track. It’s one of the most beautiful places I’ve ever been. But knowing what not to do in Cozumel can be just as helpful as knowing what ...
Greater Cincinnati man threatened Amazon driver, stole truck, led officers on chase: cops A Greater Cincinnati man allegedly stole an Amazon driver's delivery truck after threatening him, then led ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Fountain Square location ...
DAVISON TWP, MI - A longtime Genesee County favorite for tacos, burritos and other Mexican dishes has officially expanded. El Cozumel Mexican Grill opened its new Davison Township location on Monday, ...
As the home to popular cities like Cancún and Tulum, Mexico’s Yucatán Peninsula has long been a traveler favorite. However, the popularity of these cities (and the overcrowding that comes with it) can ...
CHICAGO (WLS) -- President Donald Trump's immigration operation "Midway Blitz" has been underway for several weeks, and the hospitality industry, especially restaurants in Latino wards, are feeling ...
In Mexico City, markets are bursting with fruits and spices and everything is ridiculously fresh and oozes flavor. An excellent street taco can beat out a Michelin-starred restaurant almost any day.
BROOKVILLE, Pa. (EYT) – After 20 years of success with their Cozumel Mexican Restaurant and Cantina in Clarion, the López family is excited to be opening a second location, Cozumel Mexican Restaurant ...
BROOKVILLE, Pa. (EYT) – After 20 years of success with their Cozumel Mexican Restaurant and Cantina in Clarion, the López family is excited to be opening a second location, Cozumel Mexican Restaurant ...
Retiring on a budget is difficult in many places in the U.S., but if you’re willing to relocate south of the border, you can find more affordable options. Living in Mexico can offer retirees a more ...
As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury. Lupita Ricardo, a tlacoyo and quesadilla cook with a family stand operating for over 40 years, works ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Buzzwords tend ...
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