Oats, as a rich source of fiber and other nutrients, are often looked at as a breakfast delight. But, have you ever thought ...

This simple soup is one of my signature dishes. I love that it's easy to put together (you only need four main ingredients), ...

This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Craving a slice of California comfort in Pasadena that feels like a warm hug with frosting. Little Flower Café makes that happen, and then some. The carrot cake here is the kind of memory you carry ...

Pulled from a 1944 promotional cookbook, this savory carrot recipe blends simplicity with nostalgic charm. Shredded carrots are combined with gently sautéed onions, salt, and a rich mixture of sour ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Carrot potato fritters | Recipe of the Week Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe.

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

Thanksgiving Dinner Recipes for Kids collects cozy, kid-approved ideas that make the holiday table feel fun and low-stress. From finger-food mains to bite-size sides, this lineup turns “I’m not hungry ...