These all-you-can-eat seafood spots in Washington serve authentic coastal flavors that locals can’t resist, making every ...
A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...
This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables. Thick udon noodles are stir-fried with chili bean sauce, soy sauce, ...
Now, a little introduction of the original Japan outlet. Even though its address is located at Yoyogi, Shibuya, it’s actually just a short walk away from Shinjuku Station. Because of its limited seats ...
SINGAPORE – Tokyo’s famed udon specialist restaurant Udon Shin is set to make its debut here at Takashimaya Shopping Centre in mid-November. Established in 2011 in Yoyogi, Shibuya, it is known to draw ...
Approaching 6 p.m. on a Wednesday night, there is a line out the door for a seat at Futago Udon. This authentic Japanese restaurant located in the center of Boston’s Fenway neighborhood has been ...
Florida is famous for its seafood, and the buffet scene offers a wide spectrum of experiences. Some spots provide reliable, satisfying selections that hit the basics just right, while others elevate ...
Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.
Learn how to make Spicy Yaki Udon, a bold and flavorful Japanese stir-fried noodle dish with seafood and a kick of heat! This easy recipe combines chewy udon noodles, fresh seafood, and a perfectly ...
(KRON) – Japanese restaurant Marugame Udon has opened a new location in the East Bay this week. On Monday, Marugame Udon opened a new location in Alameda. This is the third location in the East Bay, ...
Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...