The global food system faces growing risks as modern farming practices undermine the resilience of the world's soils, according to new research. Soil resilience is the ability of soils to withstand, ...
Heating alone won’t drive soil microbes to release more carbon dioxide — they need added carbon and nutrients to thrive. This finding challenges assumptions about how climate warming influences soil ...
Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Jeff Lowenfels, the legendary organic gardening expert, will take the ...
This is read by an automated voice. Please report any issues or inconsistencies here. SEATTLE — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, ...
SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...
For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic bacterium, which ...
“The Ground We Share” is a multidimensional experience. Beginning at 6:30 p.m., visitors will be able to view interactive exhibits about soil testing and regenerative agriculture, sample local foods ...
Forbes contributors publish independent expert analyses and insights. I cover global and domestic health care and conservation. We all know fresh fruits and vegetables are good for our health – but ...
A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: As sharks declined by 75 percent and fish preferred by humans ...
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