Embark on a tantalizing food tour through Seoul's bustling streets, filled with an array of delectable street food that will ...

From diverse street food to unique street fashion, Japan and South Korea have become popular tourist destinations. While visiting both countries this past spring break, I enjoyed noticing some ...

from that first taste of Korean food our first Korean street food experience I knew I'd be coming back for more over the years I've travel coast to coast in South Korea tasting everything I found ...

Shin Jung owner Michael Lee was just a wee lad in the ’90s when he traversed the multisensory extravaganza of Seoul’s Jeongseon Market teeming with vendors, hawkers and, most notably, bustling food ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

South Korean author Baek Se-hee, known for her memoir about depression, passed away at 35. Her book, which used the humble ...

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving everything from local seafood to sweet, nutty pancakes. Busan might have a ...

Tawny Clark is an award-winning travel journalist who's traveled to more than 40 countries in search of good food, great stories, and incredible experiences. Her work has been featured in USA TODAY, ...

At the end of September, young visual artists from South Korea will be showcased in a special exhibition. During the Mid-Autumn Festival, Korean paper lanterns will be displayed at Gardens by the Bay.

Take comforting Korean rice cakes and mix them with the flavors of a New York City bodega chopped cheese sandwich, throw in an old-school hip-hop soundtrack, and you’ve got Korean-American restaurant ...