Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

Love hearty German food? These Arizona restaurants serve schnitzel, sausages, and flavors you won’t want to miss.

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

From hearty, paprika-spiced stews to layered cakes topped with crunchy caramel garnish, these are the Hungarian dishes you ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process.

There is no doubt that schnitzel and Spätzle are the best German comfort foods, and Milwaukee Chef Joe Muench is here to share his cooking secrets! Tune in to learn the best way to make sunnyside up ...

International restaurant row in Pleasanton has garnered Austrian fare in addition to the Greek, Italian, and Mexican food already served on the 300 block of Main St. Naschmarkt serves Austrian ...

Sausages have long been a staple of American cuisine, enjoyed at breakfast, lunch, or dinner by nearly 90 percent of people in the US. Yet, these savory favorites are not originally American. Sausages ...