There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Pesto pasta is a fragrant dish where basil, olive oil, nuts and cheese blend into a smooth, bright sauce that coats warm ...

Hungry and short on time? This salmon spaghetti with a garlic cream sauce is ready in under 30 minutes and will reward your ...

Fresh, flavorful, and ready in just 15 minutes! This pesto pasta with crispy roasted chickpeas and juicy cherry tomatoes is ...

Diners reveal the seven chain restaurants serving the most comforting, crave-worthy lasagna.

This isn't your typical pasta dinner, but cowboy spaghetti will become a favorite. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...

These low-calorie, high-fiber dinner recipes, from creamy pastas to simple skillet dinners, are all ready in 30 minutes or ...

Italian cuisine preserves stories, traditions and family memories. From regional dishes to shared meals, it remains a daily ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...